Honey Mustard Glazed Salmon With Kale And Lentils

1. 1

   Preheat oven to 450u00b0F.

2. 2

   In a large saucepan over high heat, bring 4 cups water to a boil. Add lentils and kale. Cover and simmer over medium-low heat for 25 minutes, stirring occasionally. Remove lid and simmer 5 to 10 minutes more or until lentils and kale are tender. Season with salt and pepper, to taste.

3. 3

   Meanwhile, place salmon fillets on a baking sheet lined with foil and coated with cooking spray. Season salmon with salt and pepper, to taste. Bake for 12 minutes.

4. 4

   In a small bowl, stir together honey and mustard. When salmon is ready, remove fillets from oven and coat thoroughly with honey-mustard glaze. Return to oven and bake 10 to 15 minutes more or until cooked through.

5. 5

   Divide lentil mixture among 4 plates. Top each with a salmon fillet and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.