How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Glazed Salmon With Kale And Lentils ?

You need 8 ingredients. The key ingredients include: 1 cup brown lentils, picked over and rinsed, 8 oz kale, chopped (about 8 packed cups), 4 6-oz wild-caught salmon fillets, 1 tbsp honey, and more.

Is Honey Mustard Glazed Salmon With Kale And Lentils suitable as seafood?

Yes, Honey Mustard Glazed Salmon With Kale And Lentils falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Glazed Salmon With Kale And Lentils ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Glazed Salmon With Kale And Lentils

Name: Honey Mustard Glazed Salmon With Kale And Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown lentils, picked over and rinsed; 8 oz kale, chopped (about 8 packed cups); 4 6-oz wild-caught salmon fillets; 1 tbsp honey; 2 tbsp Dijon mustard; PANTRY STAPLES; Ground black pepper and sea salt, to taste; Olive oil cooking spray

Try this homemade Honey Mustard Glazed Salmon With Kale And Lentils recipe the whole family will love. Made with brown lentils, kale, salmon and honey. …

This Honey Mustard Glazed Salmon With Kale And Lentils relies on simple, everyday ingredients such as wild-caught salmon fillets, honey, dijon mustard and pantry staples. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup brown lentils, picked over and rinsed
8 oz kale, chopped (about 8 packed cups)
4 6-oz wild-caught salmon fillets
1 tbsp honey
2 tbsp Dijon mustard
PANTRY STAPLES
Ground black pepper and sea salt, to taste
Olive oil cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

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Honey Mustard Glazed Salmon With Kale And Lentils

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