Honey Mustard Chicken Strips

1. 1

   Preheat oven to 400AF.

2. 2

   Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl.

3. 3

   Half will be a marinade half will be dipping sauce.

4. 4

   Cut the chicken breasts into strips.

5. 5

   Place it in a shallow bowl or bag.

6. 6

   Coat the chicken in honey mustard sauce.

7. 7

   Refrigerate this for 30 minutes or over night.

8. 8

   Prepare a dredging station.

9. 9

   One by one coat the chicken in panko bread crumbs.

10. 10

    Bake in the oven for 30 minutes.

11. 11

    Take out once completely done and let cool down a bit.

* Per serving · 4 servings · Values may vary.

No additional tips available.