Sesame Crunch Chicken

1. 1

   In a large bowl, combine the evaporated milk, 2 tablespoons of the Worcestershire sauce, the salt, garlic salt, and hot sauce.

2. 2

   Mix well.

3. 3

   Add the chicken, turning each piece to coat it.

4. 4

   Cover tightly and refrigerate for 2 hours or longer.

5. 5

   Preheat the oven to 350F (180C).

6. 6

   Combine the cornflake crumbs with the sesame seeds.

7. 7

   Roll the chicken in the crumb mixture until well coated.

8. 8

   Place the chicken skin side up in a shallow baking pan.

9. 9

   Combine the melted butter or margarine with the remaining 1 teaspoon Worcestershire sauce.

10. 10

    Drizzle this sauce over the chicken.

11. 11

    Bake the chicken 1 hour, or until it is cooked through and the skin is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.