Pork Chops Creole Style

1. 1

   Cook rice as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir onions and green peppers in dressing in large skillet on medium heat 2 min.

3. 3

   or until vegetables are crisp-tender but not browned; spoon to one side of skillet.

4. 4

   Add chops to other side of skillet; cook on medium heat 4 min.

5. 5

   on each side or until chops are evenly browned.

6. 6

   Add tomatoes, tomato sauce and hot pepper sauce; stir.

7. 7

   Bring to boil; cover.

8. 8

   Simmer on low heat 3 to 5 min.

9. 9

   or until chops are done (145F).

10. 10

    Remove from heat; let stand 3 min.

11. 11

    Spoon rice onto platter; top with chops, vegetables and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.