Turkey Sausage

1. 1

   COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat.

2. 2

   Cook 3 minutes, then scrape into the bowl of a food processor.

3. 3

   Add the bacon and puree until smooth.

4. 4

   Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well.

5. 5

   Stuff the mixture into casings or form into patties.

6. 6

   Grill or cook sausages and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.