Honey Mustard Chicken

1. 1

   Cut the thighs in half.

2. 2

   Sprinkle with salt and set aside for 10 minutes.

3. 3

   Mix the ingredients to make the honey mustard sauce.

4. 4

   Fry the chicken skin side down first in olive oil until golden brown.

5. 5

   Once browned, remove the excess oil, lid and cook on low.

6. 6

   It's done if the juices run clear when poked.

7. 7

   Slice and serve.

8. 8

   Serve with the sauce and coarsely ground black pepper (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.