Garam Masala Chicken With Grilled Spinach And Corn Recipe

Name: Garam Masala Chicken With Grilled Spinach And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chicken:; 1 3-pound chicken, preferable organic, cut into 8 pieces; 1 1/2 tablespoons garam masala; 2 tablespoons olive oil; For Spinach/corn mixture:; 1 1/2 lbs. spinach leaves, large stems removed.; 2 ears of corn, silk removed but husks still on; 1 teaspoon olive oil; 1/w teaspoon garam masala; 3 Tablespoons creme-fraiche or greek yoghurt; salt and pepper to taste

Servings: persons

For Chicken:
1 3-pound chicken, preferable organic, cut into 8 pieces
1 1/2 tablespoons garam masala
2 tablespoons olive oil
For Spinach/corn mixture:
1 1/2 lbs. spinach leaves, large stems removed.
2 ears of corn, silk removed but husks still on
1 teaspoon olive oil
1/w teaspoon garam masala
3 Tablespoons creme-fraiche or greek yoghurt
salt and pepper to taste

1
Wash and dry chicken pieces. Coat with olive oil. Sprinkle with garam masala and rub spice into chicken pieces. Place in plastic bag and let stand in refrigerator at least 2 hours or overnight.
2
Preheat grill to 350F. Place chicken pieces on higher level of grill, not on level directly above charcoal or burners. Close lid and cook 30-45 minutes, until skin is crispy and chicken is cooked through.
3
Meanwhile, wash spinach leaves and shake off excess moisture. Place spinach leaves (with small amount of moisture still clinging to leaves) in a foil grilling bag and place directly over burner. Let steam about 10 minutes until throughly wilted. Remove from heat and place in food processor.
4
Combine garam masala and oil and rub on ears of corn. Bring husks up and place on grill to cook 20 minutes, turning as necessary. Remove from grill, remove husks and let cool. Puree spinach with creme fraiche. Remove corn kernels from ears and add to puree.
5
Season with salt and freshly ground pepper. Puree can be rewarmed or served at room temperature.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For Chicken:, 1 3-pound chicken, preferable organic, cut into 8 pieces, 1 1/2 tablespoons garam masala, 2 tablespoons olive oil, and more.

Yes, Garam Masala Chicken With Grilled Spinach And Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala Chicken With Grilled Spinach And Corn

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