How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade- Beef Tenderloin- Judy ?

You need 8 ingredients. The key ingredients include: 4 cloves garlic, crushed, 2 t thyme, 2 t rosemary, 2 t pepper, and more.

Is Marinade- Beef Tenderloin- Judy suitable as meat & poultry?

Yes, Marinade- Beef Tenderloin- Judy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade- Beef Tenderloin- Judy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade- Beef Tenderloin- Judy Recipe

Name: Marinade- Beef Tenderloin- Judy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, crushed; 2 t thyme; 2 t rosemary; 2 t pepper; 4 T parsley, chopped; 1/2 C soy sauce; 4 T lemon; 4 T olive oil

Marinade- Beef Tenderloin- Judy – a delicious recipe with garlic, thyme, rosemary, pepper, T parsley, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cloves garlic, crushed
2 t thyme
2 t rosemary
2 t pepper
4 T parsley, chopped
1/2 C soy sauce
4 T lemon
4 T olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinade- Beef Tenderloin- Judy

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