Honey Muffins

1. 1

   Preheat oven to 400u00b0.

2. 2

   Place paper liner in muffin pans.

3. 3

   In large bowl, mix flour, baking powder and salt; set aside.

4. 4

   In medium bowl, beat egg.

5. 5

   Stir in milk, oil, honey and orange peel. Make a well in flour mixture; pour egg mixture in.

6. 6

   Stir together with fork only until flour is moistened (batter will be lumpy). Fill muffin cups 2/3 full; put a teaspoon of orange marmalade onto batter in each cup.

7. 7

   Bake for 20 minutes, or until golden brown. Remove; cool on cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.