How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Filled Cupcakes?

You need 5 ingredients. The key ingredients include: 1 pkg. (2-layer size) devil's food cake mix, 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, 2 cups cold milk, 2 cups thawed COOL WHIP Whipped Topping, and more.

Is Chocolate Cream Filled Cupcakes suitable as baking & desserts?

Yes, Chocolate Cream Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Filled Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Filled Cupcakes Recipe

Name: Chocolate Cream Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 2 cups cold milk; 2 cups thawed COOL WHIP Whipped Topping; 1/2 cup PLANTERS Pecan Halves

Chocolate Cream Filled Cupcakes – a delicious recipe with cake mix, cold milk, Halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) devil's food cake mix
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
1/2 cup PLANTERS Pecan Halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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