Honey-Milk Fried Chicken

1. 1

   Put cut up parts of chicken in large round bowl.

2. 2

   Mix milk, water, salt, pepper, molasses or honey (honey preferred) together; pour over chicken.

3. 3

   Put in fridge; let set for 1 hour.

4. 4

   Have flour in flat container.

5. 5

   Take chicken out of milk; roll in flour, then put in medium-high oil pan and cook on medium heat until brown on both sides.

6. 6

   Turn heat to medium; cook for 10 or 15 minutes, until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.