Beef 'n Bean Tostadas

1. 1

   Heat oven to 375*.

2. 2

   In medium bowl, combine beans and chiles, mix well.

3. 3

   Spread 2 to 3 tablespoons bean mixture onto each tostado shell; place on ungreased large cookie sheet.

4. 4

   Bake at 375* for 5 to 7 minutes or until hot.

5. 5

   Meanwhile, in large skillet, brown ground beef; drain.

6. 6

   Stir in 1 1/2 cups of the salsa.

7. 7

   Cook over medium heat for 2 to 3 minutes or until thoroughly heated.

8. 8

   Serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomatoes and remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.