Baby Burgers with Angry Onions Recipe

Name: Baby Burgers with Angry Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 1 small onion, thinly sliced; 1 teaspoon Cajun spice mix; 6 slices of bacon; 1 1/2 pounds lean ground beef; Salt and freshly ground pepper; 12 small dinner rolls or biscuits, split horizontally; 1 large half-sour or dill pickle, thinly sliced; 2 plum tomatoes, thinly sliced; Twelve 2-inch-square slices of cheddar cheese (about 3 ounces)

Servings: persons

Vegetable oil
1 small onion, thinly sliced
1 teaspoon Cajun spice mix
6 slices of bacon
1 1/2 pounds lean ground beef
Salt and freshly ground pepper
12 small dinner rolls or biscuits, split horizontally
1 large half-sour or dill pickle, thinly sliced
2 plum tomatoes, thinly sliced
Twelve 2-inch-square slices of cheddar cheese (about 3 ounces)

1
Preheat the oven to 350.
2
Oil a parchment paperlined baking sheet.
3
Arrange the onion slices on the parchment paper in a single layer and sprinkle all over with the Cajun spice mix.
4
Bake the onion slices for about 30 minutes, until they are slightly dry and browned in spots.
5
Meanwhile, in a medium skillet, cook the bacon slices over moderate heat until crisp, about 6 minutes.
6
Drain on paper towels and cut into 2-inch pieces.
7
Season the ground beef with salt and pepper and form it into 12 small hamburger patties.
8
Arrange the dinner rolls on a large baking sheet.
9
Place a pickle slice on the bottom half of each roll, then top with a tomato slice.
10
Preheat a grill pan or griddle.
11
Brush the patties with oil and cook over high heat, turning once, until browned, about 3 minutes.
12
Set the burgers on the dinner rolls.
13
Top with the cheese, a few onion rings and the bacon.
14
Cover with the buns and bake for 5 minutes for medium-rare meat.
15
Serve right away.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil, 1 small onion, thinly sliced, 1 teaspoon Cajun spice mix, 6 slices of bacon, and more.

Yes, Baby Burgers with Angry Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Burgers with Angry Onions

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