How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bak Taucheo (Pork In Yellow Bean Sauce) Recipe?

You need 7 ingredients. The key ingredients include: 800 gm Belly pork with skin, 2 Tbsp. Oil, 1 lrg Onion, minced, 5 x Cloves garlic, minced, and more.

Is Bak Taucheo (Pork In Yellow Bean Sauce) Recipe suitable as meat & poultry?

Yes, Bak Taucheo (Pork In Yellow Bean Sauce) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bak Taucheo (Pork In Yellow Bean Sauce) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bak Taucheo (Pork In Yellow Bean Sauce) Recipe Recipe

Name: Bak Taucheo (Pork In Yellow Bean Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 gm Belly pork with skin; 2 Tbsp. Oil; 1 lrg Onion, minced; 5 x Cloves garlic, minced; 1 1/2 Tbsp. Yellow beans; 3 Tbsp. Dark soy sauce; 1 x Lump rock sugar or possibly 2tbsps sugar Chillies, (optional) Water

Bak Taucheo (Pork In Yellow Bean Sauce) Recipe – a delicious recipe with pork, Oil, Onion, garlic, Yellow beans, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

800 gm Belly pork with skin
2 Tbsp. Oil
1 lrg Onion, minced
5 x Cloves garlic, minced
1 1/2 Tbsp. Yellow beans
3 Tbsp. Dark soy sauce
1 x Lump rock sugar or possibly 2tbsps sugar Chillies, (optional) Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48772 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bak Taucheo (Pork In Yellow Bean Sauce) Recipe

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