Fall Feast- Corn Chowder Recipe

Name: Fall Feast- Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 3 slices bacon chopped; 1 small onions diced; 1 cup potatoes new, diced; 1/2 cup celery diced; 1/2 cup green bell peppers 1/2-in diced; 2 cups chicken broth; 1 cup milk; 1 tablespoon thyme fresh, chopped; 2 cups corn; 1/4 cup heavy whipping cream; 2 tablespoons parsley leaves fresh, chopped; 1 x salt; 1 x black pepper; 1 x red hot pepper sauce

Servings: persons

1 teaspoon vegetable oil
3 slices bacon chopped
1 small onions diced
1 cup potatoes new, diced
1/2 cup celery diced
1/2 cup green bell peppers 1/2-in diced
2 cups chicken broth
1 cup milk
1 tablespoon thyme fresh, chopped
2 cups corn
1/4 cup heavy whipping cream
2 tablespoons parsley leaves fresh, chopped
1 x salt
1 x black pepper
1 x red hot pepper sauce

1
On medium heat, heat oil in pot and add bacon.
2
When bacon has released its fat, add onion and potatoes and saut for 2 minutes.
3
Add celery and green pepper and saut another minute.
4
Add stock and bring to boil.
5
Add milk, thyme and simmer together for 10 minutes or until vegetables are crisp-tender.
6
If using ear of corn: with a knife, slice corn kernels into bowl and reserve together with can corn liquid.
7
Add corn to soup pot, together with whipping cream, and simmer for 5 minutes more or until corn is tender.
8
Stir in parsley.
9
Season well with salt, pepper and hot pepper sauce [to taste].
10
Serve with semi-dry Riesling wine.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 3 slices bacon chopped, 1 small onions diced, 1 cup potatoes new, diced, and more.

Yes, Fall Feast- Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Feast- Corn Chowder

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