Stir-Fry Beef With String/Green Beans Recipe

Name: Stir-Fry Beef With String/Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb flank steaks or 34 lb london broil beef, thinly sliced; 2 teaspoons cornstarch; 1 teaspoon sherry wine; 1 tablespoon light soy sauce; 12 lb fresh string bean, cleaned; ½ teaspoon sugar; 3 tablespoons oil; 1 garlic clove, finely minced; 1 piece fresh ginger, peeled & minced fine; 1 teaspoon cornstarch, dissolved in; ½ cup chicken broth, and; 1 teaspoon soy sauce

Servings: persons

34 lb flank steaks or 34 lb london broil beef, thinly sliced
2 teaspoons cornstarch
1 teaspoon sherry wine
1 tablespoon light soy sauce
12 lb fresh string bean, cleaned
½ teaspoon sugar
3 tablespoons oil
1 garlic clove, finely minced
1 piece fresh ginger, peeled & minced fine
1 teaspoon cornstarch, dissolved in
½ cup chicken broth, and
1 teaspoon soy sauce

1
Marinate beef in cornstarch, sherry& soy sauce about 1/2 hour.
2
Cook beans in boiling water 2 minutes.
3
Rinse in cold water.
4
Heat oil in wok.
5
Brown garlic& ginger.
6
Add beef.
7
Stir fry until color changes.
8
Add beans & sugar.
9
Stir fry 1 minute.
10
Add dissolved corn starch mixture.
11
Stir fry till thickened.
12
Serve with rice if desired.

10674

kcal

Calories

707

Fat

Carbs

1014

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb flank steaks or 34 lb london broil beef, thinly sliced, 2 teaspoons cornstarch, 1 teaspoon sherry wine, 1 tablespoon light soy sauce, and more.

Yes, Stir-Fry Beef With String/Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fry Beef With String/Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions