Honey Lime Oat Muffins Recipe

Name: Honey Lime Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats; 1 cup plain nonfat yogurt; ½ cup honey; ¼ cup nonfat milk; 3 tablespoons margarine or 3 tablespoons butter, melted; 2 teaspoons lime zest; 1 egg, lightly beaten; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt (optional); ¾ cup powdered sugar; 4 teaspoons lime juice; 1 teaspoon lime zest

Servings: persons

1 cup oats
1 cup plain nonfat yogurt
½ cup honey
¼ cup nonfat milk
3 tablespoons margarine or 3 tablespoons butter, melted
2 teaspoons lime zest
1 egg, lightly beaten
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt (optional)
¾ cup powdered sugar
4 teaspoons lime juice
1 teaspoon lime zest

1
Heat oven to 375F
2
Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
3
For muffins, combine oats, yogurt, honey, milk, margarine and lime peel in large bowl; mix well.
4
Let stand 10 minutes.
5
Stir in egg whites until blended.
6
In medium bowl, combine flour, baking powder, baking soda and salt; mix well.
7
Add to oat mixture all at once; stir just until dry ingredients are moistened.
8
(Do not overmix.
9
).
10
Fill muffin cups almost full.
11
Bake 20 to 24 minutes or until light golden brown.
12
Cool muffins in pan on wire rack 5 minutes.
13
Remove from pan.
14
Cool 10 minutes.

590

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup oats, 1 cup plain nonfat yogurt, ½ cup honey, ¼ cup nonfat milk, and more.

Yes, Honey Lime Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Lime Oat Muffins

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