Light And Tasty Biscuits

1. 1

   Heat oven to 475 degrees.

2. 2

   Sift together flour, baking powder, and the salt.

3. 3

   Cut in the shortening until coarse.

4. 4

   Add milk. Blend lightly until moistened and it pulls away from the bowl.

5. 5

   Knead for a minute or so until the dough is soft and looks a little like bread dough. Let it rest for a few minutes.

6. 6

   Roll out on a floured surface to about 3/4 inch thick (or thicker if you like).

7. 7

   Place on baking sheet and bake for 12-15 minutes.

* Per serving · 4 servings · Values may vary.

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