How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Cake?

You need 11 ingredients. The key ingredients include: 2 cups chopped and pitted black olives, 3/4 cup canola oil, 1 cup plain yogurt, 2 cups flour, and more.

Is Black Olive Cake suitable as baking & desserts?

Yes, Black Olive Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Olive Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Olive Cake Recipe

Name: Black Olive Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups chopped and pitted black olives; 3/4 cup canola oil; 1 cup plain yogurt; 2 cups flour; 3 eggs; 1/2 cup chopped of fresh mint; 1 bunch green onion, chopped finely; 1 tablespoon red pepper flakes; 1 1/2 teaspoons salt; 1 tablespoon poppy seed; 1 teaspoon baking powder

Black Olive Cake – a delicious recipe with black olives, canola oil, plain yogurt, flour, eggs, mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Olive Cake

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