Frozen Adobe Pie

1. 1

   Let coffee ice cream warm slightly out of the freezer for about 20 minutes or until soft enough to spread.

2. 2

   Spread coffee ice cream over crust and drizzle with half of the fudge sauce.

3. 3

   Freeze until slightly firm. Remove chocolate ice cream and warm slightly for about 20 minutes or until soft enough to spread.

4. 4

   Drizzle remaining fudge sauce over pie and sprinlke with almonds if desired.

5. 5

   Freeze at least 2-3 hours before serving, if freezing longer, wrap well to prevent freezer burn.

6. 6

   Serve with chocolate curls for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.