Honey-Lime Glazed Chicken over Rice

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix dressing and honey until blended.

3. 3

   Pour half over chicken in shallow dish.

4. 4

   Refrigerate 15 min.

5. 5

   Place chicken in single layer on foil-lined rimmed baking pan.

6. 6

   Bake 30 to 35 min.

7. 7

   or until done (165F), turning and brushing with remaining dressing mixture every 10 min.

8. 8

   Meanwhile, cook bacon in medium skillet until crisp.

9. 9

   Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.

10. 10

    drippings in skillet.

11. 11

    Drain bacon on paper towels.

12. 12

    Add rice and peppers to reserved drippings in skillet; cook and stir on medium heat 3 min.

13. 13

    Add water; bring to boil.

14. 14

    Cover; simmer 20 min., stirring in peas to the rice mixture for the last 5 min.

15. 15

    Stir in bacon and onions.

16. 16

    Serve chicken over rice mixture.

* Per serving · 4 servings · Values may vary.