How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken With Tarragon And Leeks?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds baby new potatoes (about 16), 8 skinless bone-in chicken thighs (1 1/2 pounds), 3 leeks (white and light green parts only), halved lengthwise, rinsed, and cut into 1 1/2-inch pieces, 1 cup dry white wine, and more.

Is Slow Cooker Chicken With Tarragon And Leeks suitable as meat & poultry?

Yes, Slow Cooker Chicken With Tarragon And Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken With Tarragon And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken With Tarragon And Leeks Recipe

Name: Slow Cooker Chicken With Tarragon And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds baby new potatoes (about 16); 8 skinless bone-in chicken thighs (1 1/2 pounds); 3 leeks (white and light green parts only), halved lengthwise, rinsed, and cut into 1 1/2-inch pieces; 1 cup dry white wine; 1 teaspoon kosher salt; 1 (10-ounce) package frozen peas, thawed; 1/3 cup whole milk; 1/2 cup low-fat Greek-style yogurt; 1 tablespoon chopped fresh tarragon

Try this homemade Slow Cooker Chicken With Tarragon And Leeks recipe the whole family will love. Made with baby new potatoes, chicken, leeks and white w…

This Slow Cooker Chicken With Tarragon And Leeks relies on simple, everyday ingredients such as baby new potatoes (about 16), dry white wine, kosher salt and whole milk. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds baby new potatoes (about 16)
8 skinless bone-in chicken thighs (1 1/2 pounds)
3 leeks (white and light green parts only), halved lengthwise, rinsed, and cut into 1 1/2-inch pieces
1 cup dry white wine
1 teaspoon kosher salt
1 (10-ounce) package frozen peas, thawed
1/3 cup whole milk
1/2 cup low-fat Greek-style yogurt
1 tablespoon chopped fresh tarragon

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Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

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