Honey Lemon Shrimp #Sundaysupper Recipe

Name: Honey Lemon Shrimp #Sundaysupper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp; 1/2 cup olive oil; 1/4 cup honey; 1/4 cup lemon juice; 2 tablespoons lemon zest; 1/2 teaspoon thyme; 1 teaspoon soy sauce; salt; 8 ounces pasta angel hair, spaghetti; pasta water reserved

Servings: persons

1
Whisk together in a baking dish, oil, honey, lemon juice, thyme, soy sauce, salt and pepper. Add shrimp and marinate for 30 minutes.
2
While shrimp marinates, Cook pasta according to package directions. Drain reserving pasta water.
3
Cook shrimp in marinade in a 350 degree oven until pink and thoroughly cooked. About 10 minutes, depending on size. Flip shrimp halfway through cooking time.
4
Add cooked pasta. Stir. Add pasta water as necessary to coat and thicken sauce.
5
Serve with grated lemon zest and Parmesan cheese if desired.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound shrimp, 1/2 cup olive oil, 1/4 cup honey, 1/4 cup lemon juice, and more.

Yes, Honey Lemon Shrimp #Sundaysupper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Lemon Shrimp #Sundaysupper

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