Honey Lemon Shrimp Stir-Fry Recipe

Name: Honey Lemon Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup white long-grain rice; 2 tsp sesame seeds; 2 lbs extra-large shrimp, peeled and deveined, tails intact; 2 None onions, cut into thin wedges; 1 1/3 lbs Chinese cabbage, thinly sliced; 1 None carrot, cut into matchsticks; 1/3 cup lemon juice; 2 tbsp honey; 1 piece (1 inch) fresh ginger, grated; 3 None green onions, thinly sliced

Servings: persons

2/3 cup white long-grain rice
2 tsp sesame seeds
2 lbs extra-large shrimp, peeled and deveined, tails intact
2 None onions, cut into thin wedges
1 1/3 lbs Chinese cabbage, thinly sliced
1 None carrot, cut into matchsticks
1/3 cup lemon juice
2 tbsp honey
1 piece (1 inch) fresh ginger, grated
3 None green onions, thinly sliced

1
In a medium saucepan of boiling water, cook rice until tender. Drain.
2
Meanwhile, toast sesame seeds in a heated wok until golden in color. Transfer to a small bowl.
3
In a heated oiled wok, stir-fry shrimp on high heat for 5 mins or until cooked through. Remove from wok; cover to keep warm.
4
Stir-fry onion in same wok for 3 mins or until tender. Return shrimp to wok with cabbage, carrot, lemon juice, honey and ginger; stir-fry for 2 mins or until heated through.
5
Serve stir-fry with rice. Sprinkle with sesame seeds and green onion.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup white long-grain rice, 2 tsp sesame seeds, 2 lbs extra-large shrimp, peeled and deveined, tails intact, 2 None onions, cut into thin wedges, and more.

Yes, Honey Lemon Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Lemon Shrimp Stir-Fry

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