Creamy Shrimp Pasta Recipe

Name: Creamy Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Pasta, Choose Whichever Shape You Prefer; 1/2 cups Butter; ⅓ cups All-purpose Flour; 1 bunch Green Onions, Chopped Finely; 1 whole Onion, Chopped Small; 4 cloves Garlic, Minced; 1/2 whole Green Bell Pepper, Chopped Finely; 2 stalks Celery Chopped Finely; 1 whole Chicken Bouillon Cube; 1 pint Heavy Whipping Cream; 2 pounds Shrimp, Peeled, Deveined And Cooked; 1 can (10 Oz. Can) Rotel (I Use Mild); 1/2 Tablespoons Creole Seasoning; 1 Tablespoon Fresh Parsley, Chopped; 1/4 teaspoons Black Pepper; ⅛ teaspoons Salt

Servings: persons

12 ounces, weight Pasta, Choose Whichever Shape You Prefer
1/2 cups Butter
⅓ cups All-purpose Flour
1 bunch Green Onions, Chopped Finely
1 whole Onion, Chopped Small
4 cloves Garlic, Minced
1/2 whole Green Bell Pepper, Chopped Finely
2 stalks Celery Chopped Finely
1 whole Chicken Bouillon Cube
1 pint Heavy Whipping Cream
2 pounds Shrimp, Peeled, Deveined And Cooked
1 can (10 Oz. Can) Rotel (I Use Mild)
1/2 Tablespoons Creole Seasoning
1 Tablespoon Fresh Parsley, Chopped
1/4 teaspoons Black Pepper
⅛ teaspoons Salt

1
Cook pasta, drain and keep warm.
2
Meanwhile, melt butter in a large skillet or Dutch oven over medium-high heat.
3
Add flour and cook stirring constantly, about two minutes.
4
Add green onions, onion, garlic, bell pepper, and celery.
5
Saute five minutes or until tender.
6
Add bouillon cube, cream, shrimp, Rotel, Creole seasoning, parsley, pepper, salt, and cooked pasta.
7
Stir all to combine well.
8
Serve hot with fresh crusty French bread and a salad.
9
Note: Adjust the amount of Creole seasoning to your taste.
10
Feel free to use the type of Rotel that you prefer best (mild, regular, or hot).

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces, weight Pasta, Choose Whichever Shape You Prefer, 1/2 cups Butter, ⅓ cups All-purpose Flour, 1 bunch Green Onions, Chopped Finely, and more.

Yes, Creamy Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Pasta

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