How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jungle Curry Paste (Kaeng Paa)?

You need 10 ingredients. The key ingredients include: 2 large shallots minced, 1 tablespoon garlic minced, 1 tablespoon galangal, minced fresh, peeled, 1 inch piece lemongrass minced, and more.

Is Jungle Curry Paste (Kaeng Paa) suitable as seafood?

Yes, Jungle Curry Paste (Kaeng Paa) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jungle Curry Paste (Kaeng Paa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jungle Curry Paste (Kaeng Paa) Recipe

Name: Jungle Curry Paste (Kaeng Paa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large shallots minced; 1 tablespoon garlic minced; 1 tablespoon galangal, minced fresh, peeled; 1 inch piece lemongrass minced; 8 whole red chili peppers dried, with seeds, minced; 2 1/2 teaspoons red pepper flakes crushed; 2 teaspoons cilantro root minced; 1 each kaffir lime leaves fresh, minced; 1/2 teaspoon shrimp paste; 1/2 teaspoon salt

Try this homemade Jungle Curry Paste (Kaeng Paa) recipe the whole family will love. Made with shallots, garlic, galangal and red chili peppers. Easy ste…

This Jungle Curry Paste (Kaeng Paa) relies on simple, everyday ingredients such as large shallots minced, garlic minced, inch piece lemongrass minced and red pepper flakes crushed. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jungle Curry Paste (Kaeng Paa)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions