How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jungle Curry Paste (Kaeng Paa)?

You need 10 ingredients. The key ingredients include: 2 large shallots minced, 1 tablespoon garlic minced, 1 tablespoon galangal, minced fresh, peeled, 1 inch piece lemongrass minced, and more.

Is Jungle Curry Paste (Kaeng Paa) suitable as seafood?

Yes, Jungle Curry Paste (Kaeng Paa) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jungle Curry Paste (Kaeng Paa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jungle Curry Paste (Kaeng Paa) Recipe

Name: Jungle Curry Paste (Kaeng Paa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large shallots minced; 1 tablespoon garlic minced; 1 tablespoon galangal, minced fresh, peeled; 1 inch piece lemongrass minced; 8 whole red chili peppers dried, with seeds, minced; 2 1/2 teaspoons red pepper flakes crushed; 2 teaspoons cilantro root minced; 1 each kaffir lime leaves fresh, minced; 1/2 teaspoon shrimp paste; 1/2 teaspoon salt

Jungle Curry Paste (Kaeng Paa)

Eats Now Editorial Team · 85 kcal · Seafood

Jungle Curry Paste (Kaeng Paa) – a delicious recipe with shallots, garlic, galangal, red chili peppers, red pepper, cilantro root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jungle Curry Paste (Kaeng Paa)

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