AMIEs Sweet and Sour Fish Recipe

Name: AMIEs Sweet and Sour Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red snapper, sea bass or any white fish; 1/3 cup vinegar or apple cider vinegar; 3 tsp salt; 1/2 cup water; 1/2 cup brown sugar; 4 garlic cloves,minced; 4 tbsp olive oil; 1 medium onion, sliced and diced; 1/4 cup ginger, sliced; 1/2 medium carrot, cut into matchsticks; 1/2 bell pepper, deseeded and cut into matchsticks; 1/2 stick celery, cut into matchsticks (optional); 1 tbsp cornstarch; 1 spring onion, cut into lengths and sliced lengthwise into strips

Servings: persons

1 lb red snapper, sea bass or any white fish
1/3 cup vinegar or apple cider vinegar
3 tsp salt
1/2 cup water
1/2 cup brown sugar
4 garlic cloves,minced
4 tbsp olive oil
1 medium onion, sliced and diced
1/4 cup ginger, sliced
1/2 medium carrot, cut into matchsticks
1/2 bell pepper, deseeded and cut into matchsticks
1/2 stick celery, cut into matchsticks (optional)
1 tbsp cornstarch
1 spring onion, cut into lengths and sliced lengthwise into strips

1
Fry the fish until crisp and become golden brown.
2
Set aside to drain.
3
Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
4
In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft.
5
Add the liquid mixture and bring to the boil.
6
Add the carrot, celery, pepper and spring onions and mix well.
7
Add the cornstarch and stir until dissolve.
8
Put the fish in the pan.
9
Bring to the boil and simmer for 3-4 minutes until the sauce thickens.
10
Transfer the fish to a serving dish and arrange the cooked vegetables over it.
11
Serve hot with the sauce on each side of the fish.
12
Share and enjoy.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb red snapper, sea bass or any white fish, 1/3 cup vinegar or apple cider vinegar, 3 tsp salt, 1/2 cup water, and more.

Yes, AMIEs Sweet and Sour Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs Sweet and Sour Fish

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