Honey-Lemon Glazed Cauliflower Recipe

Name: Honey-Lemon Glazed Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium cauliflower, cored and cut into 1 inch florets; 1 medium red onion, finely diced; kosher salt; 2 tablespoons honey; 1 teaspoon ground coriander; 1/2 teaspoon sweet smoked paprika; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons fresh lemon juice; 1/2 teaspoon lemon zest, finely grated; 1 tablespoon fresh cilantro, chopped

Servings: persons

1/4 cup extra-virgin olive oil
1 medium cauliflower, cored and cut into 1 inch florets
1 medium red onion, finely diced
kosher salt
2 tablespoons honey
1 teaspoon ground coriander
1/2 teaspoon sweet smoked paprika
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh lemon juice
1/2 teaspoon lemon zest, finely grated
1 tablespoon fresh cilantro, chopped

1
Heat 3 tablespoons oil in a heavy duty 12-inch skillet (preferably cast iron) over medium-high heat. Add the cauliflower and 1/2 teaspoons salt and stir to coat. Cook, without stirring, until the cauliflower is browned on one side; about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer.
2
Meanwhile, in a small bowl, stir 2 tablespoons water and the remaining 1 tablespoons oil with the onion, honey, ground coriander, paprika and pepper flakes.
3
Add the onion mixture to the skillet and cook , stirring occasionally, until the onion is softened, about 1 minute. Continue cooking, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed, about 4 minutes. Transfer to a serving bowl, stir in the lemon juice and zest, and garnish with the cilantro. Serve immediately.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 medium cauliflower, cored and cut into 1 inch florets, 1 medium red onion, finely diced, kosher salt, and more.

Yes, Honey-Lemon Glazed Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Lemon Glazed Cauliflower

How did you like this recipe?

Frequently Asked Questions