Mashed Potato Spinach Bake

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, cook spinach in a small amount of water until wilted; drain well.

2. 2

   Drain potatoes; place in a large bowl and mash. Stir in the spinach, sour cream, butter, chives and seasonings.

3. 3

   Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400u00b0 for 20-25 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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