How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato Spinach Bake?

You need 10 ingredients. The key ingredients include: 6 medium potatoes, peeled and quartered, 1 package (10 ounces) fresh spinach, torn, 3/4 cup sour cream, 1/4 cup butter, cubed, and more.

Is Mashed Potato Spinach Bake suitable as vegetarian?

Yes, Mashed Potato Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mashed Potato Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Spinach Bake Recipe

Name: Mashed Potato Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and quartered; 1 package (10 ounces) fresh spinach, torn; 3/4 cup sour cream; 1/4 cup butter, cubed; 2 teaspoons minced chives; 1-1/2 teaspoons salt; 1 teaspoon sugar; 1/4 teaspoon pepper; 1/4 teaspoon dill weed; 1 cup shredded cheddar cheese

Try this homemade Mashed Potato Spinach Bake recipe the whole family will love. Made with potatoes, fresh spinach, sour cream and butter. Easy step-by-s…

This Mashed Potato Spinach Bake relies on simple, everyday ingredients such as sour cream, butter, cubed, minced chives and salt. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mashed Potato Spinach Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions