How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Herb Ratatouille?

You need 13 ingredients. The key ingredients include: 1 small eggplant, 2 small zucchini, 2 small yellow summer squash, 4 plum tomatoes, and more.

Is Greek Herb Ratatouille suitable as vegetarian?

Yes, Greek Herb Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Herb Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Herb Ratatouille Recipe

Name: Greek Herb Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant; 2 small zucchini; 2 small yellow summer squash; 4 plum tomatoes; 1 large sweet onion; 1/2 cup butter, melted; 1/2 cup minced fresh parsley; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon each dried thyme, oregano, tarragon and basil; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 1 cup shredded part-skim mozzarella cheese

Try this homemade Greek Herb Ratatouille recipe the whole family will love. Made with eggplant, zucchini, tomatoes and sweet onion. Easy step-by-step in…

This Greek Herb Ratatouille relies on simple, everyday ingredients such as small eggplant, small zucchini, small yellow summer squash and plum tomatoes. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Herb Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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