Honey-Ish And Sriracha-Ish Melted Brie Delight

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix the honey with the sriracha sauce. Remove the top skin off the cheese with a serrated knife, but this does not have to be perfect. Some of the white skin can remain; it is edible. Do not remove the skin on the sides.

3. 3

   Place cheese in a small baking dish that you can ideally also serve in, with the cut side of the cheese facing up. You want a dish that has a bit of space on the side of the cheese so that there is room for it to spread as it melts. Drizzle the honey/sriracha sauce on top.

4. 4

   Bake in the oven until melted and golden - about 15 to 20 minutes. Sprinkle the chopped chives (or other herbs of your choice). Serve with slices of baguette or water crackers.....The water crackers are my favorite.

* Per serving · 4 servings · Values may vary.

No additional tips available.