How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella?

You need 11 ingredients. The key ingredients include: 1 None red pepper, 1 None yellow pepper, 1/4 cup olive oil, 2 tbsp red wine vinegar, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 None red pepper; 1 None yellow pepper; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 lb tomatoes, roughly chopped; 1 head celery, central stalks only, finely sliced; 1 None small red onion, halved, finely sliced; 1 clove garlic, finely chopped; 1.5 oz anchovies, roughly chopped; 2/3 cup fresh basil leaves; 1 loaf rustic white bread, 1-2 days old, crust removed, torn into bite-sized pieces

Panzanella – a delicious recipe with red pepper, yellow pepper, olive oil, red wine vinegar, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Panzanella

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