How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Root Vegetables With Greens?

You need 8 ingredients. The key ingredients include: 2 tbsp olive oil, 1/2 lb carrots, peeled and chopped, 1 None medium yellow onion, 1/2 None yellow bell pepper, chopped, and more.

Is Sautéed Root Vegetables With Greens suitable as general?

Yes, Sautéed Root Vegetables With Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Root Vegetables With Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Root Vegetables With Greens Recipe

Name: Sautéed Root Vegetables With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1/2 lb carrots, peeled and chopped; 1 None medium yellow onion; 1/2 None yellow bell pepper, chopped; 1 lb Swiss chard, coarsely chopped; 8 oz baby arugula; 1/2 cup large green olives, pitted, thinly sliced; 1/3 cup golden raisins

Sautéed Root Vegetables With Greens – a delicious recipe with olive oil, carrots, yellow onion, yellow bell pepper, Swiss chard, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp olive oil
1/2 lb carrots, peeled and chopped
1 None medium yellow onion
1/2 None yellow bell pepper, chopped
1 lb Swiss chard, coarsely chopped
8 oz baby arugula
1/2 cup large green olives, pitted, thinly sliced
1/3 cup golden raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Sautéed Root Vegetables With Greens

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