Try this homemade Sautéed Root Vegetables With Greens recipe the whole family will love. Made with olive oil, carrots, yellow onion and yellow bell pepp…
This Sautéed Root Vegetables With Greens relies on simple, everyday ingredients such as olive oil, carrots, peeled and chopped, none medium yellow onion and baby arugula. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026