How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Tomato And Pesto Sandwiches?

You need 7 ingredients. The key ingredients include: 1 oz basil leaves (about 1 pot of basil), 1 clove garlic, peeled and roughly chopped, 1/4 cup macadamia nuts, 5 tbsp olive oil, and more.

Is Open-Faced Tomato And Pesto Sandwiches suitable as general?

Yes, Open-Faced Tomato And Pesto Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Tomato And Pesto Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Tomato And Pesto Sandwiches Recipe

Name: Open-Faced Tomato And Pesto Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz basil leaves (about 1 pot of basil); 1 clove garlic, peeled and roughly chopped; 1/4 cup macadamia nuts; 5 tbsp olive oil; 4 slices rye bread; 14 oz large ripe tomatoes, sliced; 1 None spring onion, trimmed and sliced into strips

Open-Faced Tomato And Pesto Sandwiches – a delicious recipe with basil, clove garlic, nuts, olive oil, rye bread, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 oz basil leaves (about 1 pot of basil)
1 clove garlic, peeled and roughly chopped
1/4 cup macadamia nuts
5 tbsp olive oil
4 slices rye bread
14 oz large ripe tomatoes, sliced
1 None spring onion, trimmed and sliced into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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Open-Faced Tomato And Pesto Sandwiches

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