Honey-Herb Chicken & Spinach Salad

1. 1

   Mix dressing, honey, lemon juice and basil.

2. 2

   Remove 1/2 cup of the dressing mixture for later use.

3. 3

   Place chicken on greased rack of broiler pan; brush with remaining dressing mixture.

4. 4

   Broil 10 min.

5. 5

   Turn chicken over; broil an additional 7 to 10 min.

6. 6

   or until chicken is cooked through (170F).

7. 7

   Cut chicken into 1-inch pieces; cover to keep warm.

8. 8

   Toss spinach with mushrooms; top with chicken.

9. 9

   Drizzle with reserved 1/2 cup dressing mixture just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.