How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ketchup Vinaigrette?

You need 10 ingredients. The key ingredients include: 7/8 cup olive oil, 1/2 cup tomato ketchup, 2 tablespoons chopped shallots, 1 tablespoon chopped tarragon, and more.

Is Ketchup Vinaigrette suitable as salads?

Yes, Ketchup Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ketchup Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ketchup Vinaigrette Recipe

Name: Ketchup Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup olive oil; 1/2 cup tomato ketchup; 2 tablespoons chopped shallots; 1 tablespoon chopped tarragon; 1 tablespoon chopped chives; 1 tablespoon chopped parsley or 1 tablespoon basil; 1 tablespoon Worcestershire sauce; 10 drops Tabasco sauce; 1 teaspoon white wine vinegar; fresh herb (to garnish, e.g. parsley, chervil, basil or tarragon)

Try this homemade Ketchup Vinaigrette recipe the whole family will love. Made with olive oil, tomato ketchup, shallots and tarragon. Easy step-by-step i…

This Ketchup Vinaigrette relies on simple, everyday ingredients such as olive oil, tomato ketchup, chopped shallots and chopped tarragon. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ketchup Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions