Honey-Harissa Chicken Wings Recipe

Name: Honey-Harissa Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 3/4 cup all-purpose flour; 1/4 cup cornstarch; Kosher salt and freshly ground pepper; 12 whole chicken wings (about 2 3/4 pounds), tips discarded, wings cut in half at the joint; One 2-inch piece of fresh ginger, peeled; 1/2 cup honey; 1 tablespoon plus 2 teaspoons harissa; 1 tablespoon fresh lime juice; 1 tablespoon chopped cilantro

Servings: persons

Vegetable oil, for frying
3/4 cup all-purpose flour
1/4 cup cornstarch
Kosher salt and freshly ground pepper
12 whole chicken wings (about 2 3/4 pounds), tips discarded, wings cut in half at the joint
One 2-inch piece of fresh ginger, peeled
1/2 cup honey
1 tablespoon plus 2 teaspoons harissa
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro

1
In a large pot, heat 2 inches of oil to 350 over moderately high heat.
2
In a large resealable plastic bag, combine the flour and cornstarch and season well with salt and pepper.
3
Add the wings to the bag; shake well to coat.
4
Transfer the wings to a strainer set over a bowl; shake to remove any excess flour.
5
Fry the wings, in batches if necessary, until golden and crisp, about 12 minutes.
6
Drain on paper towels.
7
Grate the ginger into a fine mesh strainer set over a bowl; press on the ginger to extract the juice.
8
In a large bowl, whisk 1 1/2 teaspoons of the ginger juice with the honey, harissa, lime juice, 2 teaspoons of the cilantro and salt and pepper.
9
Add the wings to the honeyharissa sauce and toss to coat.
10
Transfer to a platter, sprinkle with the remaining cilantro and serve.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil, for frying, 3/4 cup all-purpose flour, 1/4 cup cornstarch, Kosher salt and freshly ground pepper, and more.

Yes, Honey-Harissa Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Harissa Chicken Wings

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