Honey Grilled Steaks Recipe

Name: Honey Grilled Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallions, minced; 2 tablespoons minced ginger; 1 tablespoon minced garlic; 3/4 cup soy sauce; 1/4 cup mushroom soy sauce; 1/4 cup rice vinegar; 1/4 cup fresh lime juice; 3 tablespoons honey; 1 tablespoon sugar; Salt and freshly ground pepper; 1/4 cup plus 2 tablespoons canola oil; 2 tablespoons Asian sesame oil; Six 3/4-inch-thick rib-eye steaks (about 3/4 pound each)

Servings: persons

1 bunch scallions, minced
2 tablespoons minced ginger
1 tablespoon minced garlic
3/4 cup soy sauce
1/4 cup mushroom soy sauce
1/4 cup rice vinegar
1/4 cup fresh lime juice
3 tablespoons honey
1 tablespoon sugar
Salt and freshly ground pepper
1/4 cup plus 2 tablespoons canola oil
2 tablespoons Asian sesame oil
Six 3/4-inch-thick rib-eye steaks (about 3/4 pound each)

1
In a large jar with a tight-fitting lid, combine the scallions, ginger, garlic, soy sauces, vinegar, lime juice, honey and sugar.
2
Season with salt and pepper and shake well.
3
Add the canola and sesame oils and shake again.
4
Arrange the steaks in a nonreactive baking dish large enough to hold them in a single layer.
5
Pour the marinade over the steaks and let stand at room temperature for at least 30 minutes or up to 1 hour.
6
Light a grill or preheat the broiler.
7
Cook the steaks for about 4 minutes per side for medium rare.
8
Let stand for a few minutes before serving.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch scallions, minced, 2 tablespoons minced ginger, 1 tablespoon minced garlic, 3/4 cup soy sauce, and more.

Yes, Honey Grilled Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Grilled Steaks

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