Yummy Garlic Mashed Potatoes

1. 1

   cook the potatoes and garlic in boiling water in large covered saucepan 15 to 20 minute or until potatoes are tender; drain.

2. 2

   Return to saucepan.

3. 3

   add the remaining ingredients; mash with potato masher or ricer until smooth.

4. 4

   We sometimes add a small dash of butter for taste, we have substituted with just plain cream cheese, but we prefer Herb & Garlic.

* Per serving · 4 servings · Values may vary.

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