Menudo

1. 1

   For starters, you must place the tripe, water, onions, garlic, salt, and pepper in a large kettle and let it simmer over low heat for about two hours, skimming fat as necessary.

2. 2

   Next, you must toast the chiles well.

3. 3

   Then you slit them open and remove the seeds and veins.

4. 4

   You must grind them until they are very fine and then you add them to the kettle.

5. 5

   Continuing, you can add the cilantro and let it simmer for about two hours.

6. 6

   At last, you can add the hominy and cook for another thirty minutes.

7. 7

   Finally, it is a good idea to serve with lime wedges.

No additional tips available.