Cheese Wrap

1. 1

   Open rolls, take half of rolls and pinch seams together to make one solid piece.

2. 2

   Place whole cheese round in center of the pinched together solid crescent roll.

3. 3

   Wrap Cheese in Crescent roll by bringing the ends on top of cheese and pinching the ends together neatly.

4. 4

   Melt Butter in sauce pan.

5. 5

   Add crushed Garlic cloves, and sautee for 5 minutes.

6. 6

   Add honey to butter and garlic and stir until blended through.

7. 7

   Place wrapped Cheese in a lightly greased oven proof dish.

8. 8

   Pour Butter/Honey over Cheese.

9. 9

   Bake at 325* for 13 minutes or until cheese is bubbly and roll is a nice golden brown.

No additional tips available.