Honey Glazed Scallops Recipe

Name: Honey Glazed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large sea scallops, rinsed and drained; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon low sodium seafood seasoning (such as Old Bay(R) 30% Less Sodium Seasoning); 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon margarine; 2 tablespoons lemon juice; 2 tablespoons honey; 1 shallot, chopped; 1 clove garlic, chopped

Servings: persons

2 pounds large sea scallops, rinsed and drained
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon low sodium seafood seasoning (such as Old Bay(R) 30% Less Sodium Seasoning)
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon margarine
2 tablespoons lemon juice
2 tablespoons honey
1 shallot, chopped
1 clove garlic, chopped

1
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.
2
Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.
3
Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.
4
Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.
5
Remove scallops from oven and use tongs to turn each scallop over in the baking dish. Sprinkle the hot lemon-honey sauce evenly over the scallops.
6
Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds large sea scallops, rinsed and drained, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1 teaspoon low sodium seafood seasoning (such as Old Bay(R) 30% Less Sodium Seasoning), and more.

Yes, Honey Glazed Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Glazed Scallops

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