Honey-Glazed Salmon Fillets

1. 1

   In a small bowl, thoroughly wisk together honey, orange juice, soy sauce, garlic powder, cayenne pepper and ginger. It may take a few strokes to thoroughly combine the honey.

2. 2

   Place salmon filets into a glass 9x13-inch baking dish. Pour mixture over the fish.

3. 3

   Marinate at room temperature for 30 minutes or in refrigerator for up 1 hour. Turn occasionally to ensure even marination.

4. 4

   Preheat oven to 375 F (If marinating in refrigerator, please let baking dish come up to room temperature before placing in oven).

5. 5

   When ready to place fish in oven, DO NOT drain marinade from baking dish.

6. 6

   Roast in a 375 F oven for 12-15 minutes, basting with marinade every 5 minutes. Fish will be done when it flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.