How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Marinated Scallops and Roasted Red Pepper?

You need 9 ingredients. The key ingredients include: 18 ounces sea scallops, cut into 3/4-inch dice, 1/4 cup fresh lemon juice, 3 tablespoons fresh grapefruit juice, 3 tablespoons fresh orange juice, and more.

Is Citrus-Marinated Scallops and Roasted Red Pepper suitable as seafood?

Yes, Citrus-Marinated Scallops and Roasted Red Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus-Marinated Scallops and Roasted Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Marinated Scallops and Roasted Red Pepper

Name: Citrus-Marinated Scallops and Roasted Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces sea scallops, cut into 3/4-inch dice; 1/4 cup fresh lemon juice; 3 tablespoons fresh grapefruit juice; 3 tablespoons fresh orange juice; 2 tablespoons grapeseed oil; 1 tablespoon almond or hazelnut oil; 1 Thai chile or jalapeno, seeded and minced; Salt and freshly ground pepper; 1 red bell pepper

Try this homemade Citrus-Marinated Scallops and Roasted Red Pepper recipe the whole family will love. Made with scallops, lemon juice, fresh grapefruit …

This Citrus-Marinated Scallops and Roasted Red Pepper relies on simple, everyday ingredients such as fresh lemon juice, fresh grapefruit juice, fresh orange juice and grapeseed oil. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

18 ounces sea scallops, cut into 3/4-inch dice
1/4 cup fresh lemon juice
3 tablespoons fresh grapefruit juice
3 tablespoons fresh orange juice
2 tablespoons grapeseed oil
1 tablespoon almond or hazelnut oil
1 Thai chile or jalapeno, seeded and minced
Salt and freshly ground pepper
1 red bell pepper

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Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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