Fried Hanpen Fishcake and Broccoli Salad

1. 1

   Mix the dressing ingredients together.

2. 2

   Divide the broccoli into small florets, boil in salted water for 2-3 minutes and drain.

3. 3

   Cut the cherry tomatoes in half.

4. 4

   Cut the hanpen into 1 cm dice.

5. 5

   Heat the olive oil in a frying pan on medium-high heat and fry the hanpen.

6. 6

   Shake the frying pan occasionally.

7. 7

   When the hanpen is browned on all sides, turn off the heat.

8. 8

   Mix the hanpen with the broccoli, tomatoes and the dressing from Step 1.

9. 9

   Transfer to a serving dish to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.