Oyster Dressing Recipe

Name: Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups corn bread stuffing mix (such as Pepperidge Farm); 1 (16-ounce) container standard oysters, undrained; 4 hard-cooked large eggs; Cooking spray; 1/2 cup chopped onion; 1/2 cup chopped fresh parsley; 1/2 cup chopped green bell pepper; 3 cups cooked wild rice; 1/2 cup fat-free, less-sodium chicken broth; 1/2 cup sliced green onions; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1 1/2 cups corn bread stuffing mix (such as Pepperidge Farm)
1 (16-ounce) container standard oysters, undrained
4 hard-cooked large eggs
Cooking spray
1/2 cup chopped onion
1/2 cup chopped fresh parsley
1/2 cup chopped green bell pepper
3 cups cooked wild rice
1/2 cup fat-free, less-sodium chicken broth
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon black pepper

1
Preheat oven to 350u00b0.
2
Prepare stuffing according to package directions, omitting fat. Set aside.
3
Drain oysters in a colander over a bowl, reserving 1/3 cup oyster liquid.
4
Slice eggs in half lengthwise; discard yolks. Finely chop egg whites.
5
Heat a large nonstick skillet coated with cooking spray over medium heat. Add the onion, parsley, and bell pepper; cook for 3 minutes or until tender, stirring frequently. Stir in oysters, and cook for 2 minutes. Stir in the prepared stuffing, 1/3 cup oyster liquid, egg whites, wild rice, and remaining ingredients. Spread the dressing in an 8-inch square baking dish coated with cooking spray. Bake dressing at 350u00b0 for 30 minutes or until thoroughly heated.

814

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups corn bread stuffing mix (such as Pepperidge Farm), 1 (16-ounce) container standard oysters, undrained, 4 hard-cooked large eggs, Cooking spray, and more.

Yes, Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing

How did you like this recipe?

Frequently Asked Questions