How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp With Smoked Chile Cocktail Sauce?

You need 11 ingredients. The key ingredients include: 6 plum tomatoes, cored and halved, 2 garlic cloves, peeled, 2 tablespoons olive oil, divided, 1/2 teaspoon salt, divided, and more.

Is Roasted Shrimp With Smoked Chile Cocktail Sauce suitable as seafood?

Yes, Roasted Shrimp With Smoked Chile Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp With Smoked Chile Cocktail Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp With Smoked Chile Cocktail Sauce

Name: Roasted Shrimp With Smoked Chile Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plum tomatoes, cored and halved; 2 garlic cloves, peeled; 2 tablespoons olive oil, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1 chipotle chile canned in adobo sauce; 2 tablespoons prepared horseradish, drained; Juice and zest of 1 fresh lime; 1 teaspoon honey; 1/4 cup chopped fresh cilantro; 1 pound large shimp, peeled and deveined

Try this homemade Roasted Shrimp With Smoked Chile Cocktail Sauce recipe the whole family will love. Made with tomatoes, garlic, olive oil and salt. Eas…

This Roasted Shrimp With Smoked Chile Cocktail Sauce relies on simple, everyday ingredients such as garlic cloves, peeled, olive oil, divided, salt, divided and black pepper, divided. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Shrimp With Smoked Chile Cocktail Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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