Roasted Shrimp With Smoked Chile Cocktail Sauce Recipe

Name: Roasted Shrimp With Smoked Chile Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plum tomatoes, cored and halved; 2 garlic cloves, peeled; 2 tablespoons olive oil, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1 chipotle chile canned in adobo sauce; 2 tablespoons prepared horseradish, drained; Juice and zest of 1 fresh lime; 1 teaspoon honey; 1/4 cup chopped fresh cilantro; 1 pound large shimp, peeled and deveined

Servings: persons

6 plum tomatoes, cored and halved
2 garlic cloves, peeled
2 tablespoons olive oil, divided
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 chipotle chile canned in adobo sauce
2 tablespoons prepared horseradish, drained
Juice and zest of 1 fresh lime
1 teaspoon honey
1/4 cup chopped fresh cilantro
1 pound large shimp, peeled and deveined

1
Preheat oven to 425u00b0. Combine tomatoes, garlic, and 1 tablespoon olive oil on a baking sheet; toss well. Sprinkle with half of the salt and pepper. Roast until tomatoes are completely softened and garlic is golden brown (about 25 minutes). Transfer mixture to food processor. Add chipotle, horseradish, lime juice, and lime zest; process until smooth. Add honey and cilantro; pulse 2-3 times or until combined.
2
On a separate baking sheet, combine shrimp and remaining olive oil; toss well. Sprinkle with remaining salt and pepper. Roast until golden and just cooked through, turning once (about 8 minutes). Place shrimp in individual glasses; serve with sauce.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 plum tomatoes, cored and halved, 2 garlic cloves, peeled, 2 tablespoons olive oil, divided, 1/2 teaspoon salt, divided, and more.

Yes, Roasted Shrimp With Smoked Chile Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp With Smoked Chile Cocktail Sauce

How did you like this recipe?

Frequently Asked Questions