Shrimp Cakes With Creamy Caper-Dill Sauce Recipe

Name: Shrimp Cakes With Creamy Caper-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled, medium-size cooked shrimp (36/40 count), deveined; 1/2 cup minced green onion; 1/2 cup minced red bell pepper; 1 tablespoon olive oil; 1/2 cup Italian-seasoned breadcrumbs; 1 large egg, lightly beaten; 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon Old Bay seasoning; 1/2 teaspoon pepper; Dash of Worcestershire sauce; 2 tablespoons butter; Garnish: fresh dill

Servings: persons

1 pound peeled, medium-size cooked shrimp (36/40 count), deveined
1/2 cup minced green onion
1/2 cup minced red bell pepper
1 tablespoon olive oil
1/2 cup Italian-seasoned breadcrumbs
1 large egg, lightly beaten
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Old Bay seasoning
1/2 teaspoon pepper
Dash of Worcestershire sauce
2 tablespoons butter
Garnish: fresh dill

1
Pulse shrimp in a food processor 8 times or until finely chopped.
2
Saute green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender.
3
Stir together green onion mixture, breadcrumbs, and next 6 ingredients. Gently fold in shrimp. Shape mixture into 28 (1-inch) patties (about 1 Tbsp. each). Place on an aluminum foil-lined baking sheet; cover and chill 2 to 8 hours.
4
Melt butter in a large nonstick skillet over medium heat. Add patties, and cook, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Keep warm on a wire rack in a 200u00b0 oven. Serve with Creamy Caper-Dill Sauce. Garnish, if desired.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound peeled, medium-size cooked shrimp (36/40 count), deveined, 1/2 cup minced green onion, 1/2 cup minced red bell pepper, 1 tablespoon olive oil, and more.

Yes, Shrimp Cakes With Creamy Caper-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cakes With Creamy Caper-Dill Sauce

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