How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cakes With Creamy Caper-Dill Sauce?

You need 13 ingredients. The key ingredients include: 1 pound peeled, medium-size cooked shrimp (36/40 count), deveined, 1/2 cup minced green onion, 1/2 cup minced red bell pepper, 1 tablespoon olive oil, and more.

Is Shrimp Cakes With Creamy Caper-Dill Sauce suitable as seafood?

Yes, Shrimp Cakes With Creamy Caper-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cakes With Creamy Caper-Dill Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cakes With Creamy Caper-Dill Sauce Recipe

Name: Shrimp Cakes With Creamy Caper-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled, medium-size cooked shrimp (36/40 count), deveined; 1/2 cup minced green onion; 1/2 cup minced red bell pepper; 1 tablespoon olive oil; 1/2 cup Italian-seasoned breadcrumbs; 1 large egg, lightly beaten; 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon Old Bay seasoning; 1/2 teaspoon pepper; Dash of Worcestershire sauce; 2 tablespoons butter; Garnish: fresh dill

Bake this irresistible Shrimp Cakes With Creamy Caper-Dill Sauce at home. Made with shrimp, green onion, red bell pepper and olive oil. Easy step-by-ste…

This Shrimp Cakes With Creamy Caper-Dill Sauce relies on simple, everyday ingredients such as minced green onion, minced red bell pepper, olive oil and italian-seasoned breadcrumbs. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Cakes With Creamy Caper-Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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