Honey-Glazed Pork Chops

1. 1

   Heat oven to 350 degrees F. Sprinkle chops with salt and pepper.

2. 2

   Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops.

3. 3

   Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.

4. 4

   Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly.

5. 5

   Bake until internal temperature is 160 degrees F, 15-20 minutes. To serve, spoon pan drippings over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.