Curried Pork Chops

1. 1

   Trim fat from meat.

2. 2

   If desired, sprinkle with salt and pepper. In a large skillet cook chops in margarine.

3. 3

   Cook for 5-7 minutes. Remove chops.

4. 4

   Add apple to drippings and cook for 1 minute.

5. 5

   Stir in parsley, flour, curry and bouillon.

6. 6

   Add milk or cream all at once.

7. 7

   Cook and stir until thick and bubbly.

8. 8

   Stir in wine or water.

9. 9

   Return chops to skillet covering both sides with sauce. Cover and simmer for 10 minutes.

10. 10

    To serve, spoon sauce and apples over chops.

11. 11

    Serves:

12. 12

    4.

* Per serving · 4 servings · Values may vary.

No additional tips available.